Everytime I bought new kitchen “things” I just want to try it right away, today I bought a silicone baking mat and a silicone spatula from lekue, so in my head there is only one thought ” baking cookies!”. As I checked my kitchen drawers, I realized that i don’t have brown sugar, so I “google”, and I found this Chocolate Chip Cookies Without Chocolate Chips recipe…  what??? Chocolate Chip Without Chocolate Chip how come?… then it was not that special but at least I found out that u can use honey instead of brown sugar and it will even smells sweeter ;)

INGREDIENTS

  • 2 1/2 cups all-purpose flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 4 (1 ounce) squares semisweet chocolate, chopped
  • 3/4 cup chopped walnuts
  • 1 cup white sugar
  • 2 tablespoons honey
  • 1 1/4 cups butter

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the butter with the sugar and the honey. Stir in the eggs and vanilla. Add the flour and baking soda. Stir in the chopped candy bars and chopped walnuts.
  3. Place teaspoon sized cookies about 2 inches apart on an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.

recipe taken from : http://allrecipes.com/Recipe/Chocolate-Chip-Cookies-Without-Chocolate-Chips/Detail.aspx

8 Responses to “Chocolate Chip Cookies Without Brown Sugar”

  1. ven Says:

    waaaaaaa mba zita…heheh di sini aku gag panggil um ibrahim yaaaa
    nambah terus nih koleksi karya dapurnya…
    di jordan nyari bahan2 cake gampang apa susah mba…
    aku disini klo udah urusan decorating cake, susyaaaah bgt nyari bahan2 ama alat2nya, mana disini belum nemu produk wilton lage.
    Takut jg niy klo bahan2 dr tantangan KBB susah dicari

  2. Um Ibrahim Says:

    Susah cari bahan & alat2nya disini ven, kalo lagi ada stok harus cepet dibeli soalnya kalo keabisan munculnya suka lama, mana sekarang mentega mahal, 1 stick = 1jd =1.5 $ walaah… wilton disini ada, tapi juga gak compleet dan harganya juga 3x lipat sama harga diUS, aku minggu lalu beli yg biasa aja buatan inggeris, “spuitnya” 5biji sama bagnya udah 10$…tapi gak papa deh kalo lagi hobby :)

  3. ven Says:

    um dah ada postingan baru di KBB blogspot, ttg pastry.

  4. ayaelectro Says:

    all the food on this blog look tasty, yummy. haha, unfortunately i can’t cook.

  5. arfi Says:

    but it’s still using sugar ha ha ha! i thought it is sugarless. i am not really fond of using white sugar in cookies. they tend giving crunchy texture and not the softness a brown sugar will give. however, it is just depending on what a preference is made here. oh, somehow i can’t see the picture! you must have been setting it private on flickr.

  6. Kristen Says:

    This recipe was DELICIOUS!!! It made 3 batches of warm, gooey chocolate chip cookies that my whole family enjoyed! thank you!

  7. lila Says:

    these cookies were the best cookies i have ever made from scratch and i didnt even need brown sugar. Thank you for this delicious desert.

  8. Cali Says:

    just put these in the oven so well see but i realized they did not include the salt in the recipe so i forgot to put it in!


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