The Blog

My children are my biggest baking supporters,and the best part is that I don’t always have to bake with complicated  methode or make sophisticated  looking baking product, but even the little simple thing  will do for them.  What kind of simple little things?  Mmmm…. cookies 😛

Their  (mine as well) favorite cookies are the fudgy wudgy chocolate cookies.

Fudgy-Wudgy Chocolate Cookies

Recipe Adapted from The Australian Women’s Weekly Everyday Cakes & Cookies

Ingredients

• 125g butter, chopped
• 1 1/4 cups firmly packed brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup plain flour
• 1/4 cup self raising flour
• 1 tsp bicarbonate of soda
• 1/3 cup cocoa powder
• 1/2 cup raisin
• 1/2 cup pistachio
• 1/2 cup dark choc chips

Directions

1. Preheat oven to 180′ C. Line 3 oven trays with baking paper
2. Beat butter, sugar, egg and extract in medium bowl with electric mixer until smooth. Stir in combined sifted flours, soda and cocoa., stir in raisins, nuts and choc chips
3. Drop rounded tablespoons of mixture onto prepares trays about 4 cm apart, press each with a fork to flatten slightly
4. Bake cookies for 10 mins.  Stand cookies on trays for 5 mins, before transferring to wire rack to cool.