Chocolate Chip Cookies Without Brown Sugar


Everytime I bought new kitchen “things” I just want to try it right away, today I bought a silicone baking mat and a silicone spatula from lekue, so in my head there is only one thought ” baking cookies!”. As I checked my kitchen drawers, I realized that i don’t have brown sugar, so I “google”, and I found this Chocolate Chip Cookies Without Chocolate Chips recipe…  what??? Chocolate Chip Without Chocolate Chip how come?… then it was not that special but at least I found out that u can use honey instead of brown sugar and it will even smells sweeter 😉


  • 2 1/2 cups all-purpose flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 4 (1 ounce) squares semisweet chocolate, chopped
  • 3/4 cup chopped walnuts
  • 1 cup white sugar
  • 2 tablespoons honey
  • 1 1/4 cups butter


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the butter with the sugar and the honey. Stir in the eggs and vanilla. Add the flour and baking soda. Stir in the chopped candy bars and chopped walnuts.
  3. Place teaspoon sized cookies about 2 inches apart on an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.

recipe taken from :

  1. waaaaaaa mba zita…heheh di sini aku gag panggil um ibrahim yaaaa
    nambah terus nih koleksi karya dapurnya…
    di jordan nyari bahan2 cake gampang apa susah mba…
    aku disini klo udah urusan decorating cake, susyaaaah bgt nyari bahan2 ama alat2nya, mana disini belum nemu produk wilton lage.
    Takut jg niy klo bahan2 dr tantangan KBB susah dicari

    • Um Ibrahim
    • April 24th, 2008

    Susah cari bahan & alat2nya disini ven, kalo lagi ada stok harus cepet dibeli soalnya kalo keabisan munculnya suka lama, mana sekarang mentega mahal, 1 stick = 1jd =1.5 $ walaah… wilton disini ada, tapi juga gak compleet dan harganya juga 3x lipat sama harga diUS, aku minggu lalu beli yg biasa aja buatan inggeris, “spuitnya” 5biji sama bagnya udah 10$…tapi gak papa deh kalo lagi hobby 🙂

  2. um dah ada postingan baru di KBB blogspot, ttg pastry.

  3. all the food on this blog look tasty, yummy. haha, unfortunately i can’t cook.

  4. but it’s still using sugar ha ha ha! i thought it is sugarless. i am not really fond of using white sugar in cookies. they tend giving crunchy texture and not the softness a brown sugar will give. however, it is just depending on what a preference is made here. oh, somehow i can’t see the picture! you must have been setting it private on flickr.

      • ashly
      • January 1st, 2012

      douch niggger

      • Nonyobusiness
      • May 6th, 2012

      It says without BROWN sugar. twat.

    • Kristen
    • August 7th, 2009

    This recipe was DELICIOUS!!! It made 3 batches of warm, gooey chocolate chip cookies that my whole family enjoyed! thank you!

    • lila
    • August 27th, 2009

    these cookies were the best cookies i have ever made from scratch and i didnt even need brown sugar. Thank you for this delicious desert.

    • Cali
    • October 21st, 2009

    just put these in the oven so well see but i realized they did not include the salt in the recipe so i forgot to put it in!

    • Midwest
    • November 24th, 2009

    just made these cookies. Didn’t have any brown sugar so I thought I would try them out. I may never use brown sugar again! These were amazing!! I used 1/2 butter and 1/2 butter flavored crisco too. YUMMY! Thanks so much for the recipe!

    • Nikki
    • December 10th, 2009

    I am pleasantly surprised with the texture of these chocolate chip cookies that don’t call for brown sugar. All the other sources say they’d turn out hard otherwise, but these are the perfect combination of soft and chewy!

    • megan
    • February 2nd, 2010

    I just made these and they taste too much like flour, I would not make them again, the batter, however, is excellent, maybe for an ice cream mix in!

    • Heather
    • February 28th, 2010

    Yummy! Thanks; I haven’t figured out how to buy brown sugar in Japan, so this rescued me.

    • Anna
    • March 3rd, 2010

    I was more than a little curious to try this recipie! But it turned out DELICIOUS!!! It was perfectly gooey and chewy and i didnt need brown suger thank you sooooooooo much!

    • Bridget
    • March 15th, 2010

    These cookies turned out EXTREMELY good. My entire family enjoyed them and they left them asking for more. Definatly a recipe woth a try.

    • NO, the anwser is NO!!!!!!!!!

        • Kaila Alyssa Kosuljandic
        • March 31st, 2012

        I havent made or tried them yet. my dad is getting some stuff to bake it. I think it will be scumpcous!



    • julsey
    • March 15th, 2010

    i halfed the recipe and the cookies came out really puffy. they still taste good though! thanks for sharing.

    • Jennifer
    • March 20th, 2010

    The recipe never said to put the salt in! I threw it in last minute. Way to think, too much flour.

    • sierra morin
    • July 20th, 2010

    i made these cookies and the 10 minutes was too long the first time so i did 8 and they turned out perfectly they were so warm and gooey!! yummmyyyyyyy 🙂

      • Kaila Alyssa Kosuljandic
      • March 31st, 2012

      I love it when the chocolate chips are hot and gooey!

    • Jill
    • July 24th, 2010

    I used half margerine & half crisco. I added another tlbsp. of honey & added a half a cup of shredded coconut. Loves it!

    • lisa
    • August 30th, 2010

    at first i ate some of the dough, it was sooo sweet, a little to sweet, and i used a whole bag of chocolate chips the chip it brand, you might need a bag and a half 🙂
    this recipie is good if you like REALLY sweet choco cookies…. 😛

    • Erin C
    • September 22nd, 2010

    These were the best cookies i have ever ate. I can not believe how fluffy and soft they were… Thank you so much this is one i will use many more times. And my kids thank you too!!!

    • Ruthie
    • January 26th, 2011

    these cookies were sooo good. using a teaspoon to measure the cookie dough out makes them little bite-sized cookies.. which is even better!! instead of walnuts & semi-sweet chocolate, i used 1/2C white chocolate chips & dried cranberries (2 things i had on hand in the kitchen).. and they are amaaaazing. the white chocolate & cranberries together make such a wonderful flavor. plus this recipe gives the cookies such a nice texture. i did not need to cook mine the full 10 minutes. i took them out after 6 min because the bottoms were really starting to brown, & they came out perfect!! will definitely make again!

    • Ruthie
    • January 26th, 2011

    oh, also… i read someone said they forgot the salt in the recipe?? i did the same thing! its not in the directions anywhere so i forgot all about it. but mine still came out great, so i dont think its a big deal!

    • Jenn
    • March 5th, 2011

    I am currently living in Spain and can’t find brown sugar in small quantities anywhere!!! I was so happy when I found this recipe! The family I am living with absolutely loved them and I have made then 4 times since January. They are very delicious and I cannot wait to make them again for my family back in the US.

    • natalie
    • March 19th, 2011

    followed the recipe steps exactly as it was written than realized it forgot to mention the salt…it would be nice iuf someone can fix it so that ppl wouldnt keep making the same mistake!

  5. My Mom always said that any time you have bake something with eggs in it, like cookies or cake, you need to add salt. I looked on the back of the Nestle choc. chip bag (for the Toll House Cookies) and those cookies call for 1 tsp. salt. It also calls for 2 1/4 c. flour, so I am going to adjust the above recipe and see how they turn out! 🙂

    • Emilie
    • March 24th, 2011

    They were scrumdidliumptipus!

      • Kaila Alyssa Kosuljandic
      • March 31st, 2012

      I agree. although i am about to make them shortly dad, is just getting supplise 😀 excited and happy to see what happeneds!!!!!! 🙂

    • zeeeee
    • April 19th, 2011

    Amazing recipe. Use one egg instead of 2, tastes way better 🙂

    • Patricia Small
    • April 22nd, 2011

    Yum Yum. These turned out perfect. I have never been able to make a good choc chip cookie but these came out just right! Husband loved em and the recipe was so quick and easy. I think I’ll use honey instead of brown sugar from now on!

    • amber
    • April 27th, 2011

    i am still baking my cookies but, the dough was so good. I can tell they will turn out. Thank you so much for the recipe.

    • dee
    • May 12th, 2011

    Just made these with smashed Maltesers and dark, white and milk chocolate chips, Yum! Crunchy on the outside and chewy inside, sticky caramelised Maltesers bits, these are great!

    • trinity
    • June 11th, 2011

    made 2 batches of these today…..and they came out perfect!!…………my family loved them…thank you so much for the recipe, its hard to get brown sugar from where i come

    • presoftheovereaters
    • June 12th, 2011

    i made some for my family and boyfriend and they said they were the best cookies they’ve ever had by FAR. i love the honey!

    • Jessica Pippin
    • June 15th, 2011

    I am making these cookies and they smell so great.. I have 4 kids who are gonna just enjoy them .. Thanks for the great recipie!

    • Amy
    • June 17th, 2011

    I love them, I dibbed them cookie-cakes because they are so soft on the inside. I didn’t put salt but they turned out great anyway 🙂

    • Daphne
    • June 28th, 2011

    Me and my friend were craving cookies but didnt have any brown sugar. In the end we found out I didnt have honey or salt! We decided to put a chocolate peice on top of each cookie! They were deliciouse(:

    • Nicole
    • August 29th, 2011

    definately fluffy but taste good!!

    • isabella
    • October 17th, 2011

    worst cookies ever made!!! way to buttery not even eatable

    • maureen mcgurk
    • October 20th, 2011

    Best cookies I’ve made so far, 6 grandchildren agreed and 5 adults…


    • Aya
    • November 8th, 2011

    mine is in the ovn now and i checked on it and it turned out to be one big cookie

    • Hilary
    • November 24th, 2011

    These are awesome!!!!!! I went to the cupboard and found that my brown sugar had turned into a brick. So I found this recipe and WOW!!! My kids love love loved this and so did I. I would highly reccomend this for anyone!!! Simply YUMMY!!!!!

      • Madyson
      • June 3rd, 2012

      If your brown sugar hardens, you can just microwave it for a few seconds and it will be soft again. (:

    • Vulcan
    • November 30th, 2011

    This was great! Thanks!!

    • ishita mallick
    • December 1st, 2011

    the recipe is really simple and easy to follow. The only negative thing I found about it is that the cookies turned out to be really soft…. apart from that…… great taste

  6. These came out a bit dry / floury for me and my daughter’s taste. I like the idea of using honey instead of brown sugar and the taste was nice so I may try adjusting recipe.

    • Andrea
    • December 9th, 2011

    I agree with Will – mine were fluffy, but dry and tasted of flour. I halved the recipe, maybe that’s part of it?

    • Susie
    • December 26th, 2011

    Meh. It wasn’t as good as I hoped, but it’s okay.

    • Mary
    • March 6th, 2012

    We didn’t have any brown sugar, and using this was very helpful! And tasty! We added white chocolate chips and oatmeal and it was delicious!

    • shelly
    • March 13th, 2012

    Too cakey for my taste, but i think it’s because it calls for baking soda, not baking powder. The overall flavor was ok. 10 minutes is way too long to cook them, i burnt my first batch. The bottom cooks too quickly, maybe turn down the temp to 350.

      • Kaila Alyssa Kosuljandic
      • March 31st, 2012

      Thats because some ovens get hotter than older ones now a days. so like the heat is either higher or lower than others. Most likely that is the case.

      Sorry if u thought this may be rude,


    • YourMom
    • April 19th, 2012

    who the F*** puts BAKING SODA in a cookie recipe?

      • Natasha
      • April 25th, 2012

      I put baking soda in all of my cookie recipes. It allows the cookie to rise 🙂

    • Rebecca
    • April 27th, 2012

    I tried this recipe except without the walnuts and I used butter flavored shortening instead of butter N chocolate chips and they were THEE BEST cookies I’ve ever had! Everybody loved them!

    • Rebecca
    • June 18th, 2012

    Unfortunately I didn’t have vanilla or honey either ;D haha however, I used melted vanilla ice cream and simple syrup to substitute and the cookies came out wonderfully!!! I will definatly do this again!

  7. These cookies were delicious!after my mom tried them she said they were the best cookies shes ever had!!!!

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    • Bryce Corbitt
    • August 10th, 2012

    Oh my goodness! I didn’t have any brown sugar to make cookies with and this recipe saved my life! Thx!

    • Rachel Coakley
    • August 14th, 2012

    The batter was SO DELICIOUS. I thought it would be the best cookie I had ever made. But I was quite disappointed with the texture. I wanted chewy. These were like muffins in texture! It was wicked cake-y and soft. I would probably leave out the baking soda or put far less next time. I like my cookies very dense.

    • Bri
    • August 22nd, 2012

    This is an excellent recipe. I made it with the kids while babysitting….they loved making cookies from scratch. We realized we didn’t have honey to take the place of brown sugar so we used some maple syrup to substitute that. It added some extra yummy flavor! I’ll be making these with kids again….and even on my own!

    • stephanie
    • August 29th, 2012

    these were really good. tasted like cake. but i doubled the vanilla and used agave nectar instead of honey..and used no nuts

    • leach
    • August 30th, 2012

    Shit. I forgot salt.

    • Kyle
    • September 22nd, 2012

    these are so good I can’t wait to tell my kids when they get back!!! Thank You

    • Rose
    • October 13th, 2012

    Don’t cook them too long, the fire alarm may go off. We used maple syrup instead of honey, which I couldn’t find, and used about three times as much vanilla. I highly recommend, but be careful not to scoop ’em too big, makes ’em flammable.

    • sara
    • October 29th, 2012

    These were terrible. They were nothing like cookies, but resembeled more of a muffin top or pancake.

    • Anita
    • December 10th, 2012

    Mine turned out spongy and cake-like,disappointing as cookies
    but still tasty!

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