The Blog

This is one of my favorite sandwiches for lunch, not too heavy but full of flavors 🙂

Ingredients

• 250gr all purpose flour (sifted)
• 1 tsp yeast
• 1/2 tsp salt
• 1/2 cup warm water
• 2 tbs milk
• 150gr fine minced lamb
• 2 tbs olive oil
• 1small onion (diced)
• fresh parsley (chopped)
• 1big tomato (diced)
• Salt
• Black pepper
• Red cabbage (sliced thinly)

Sauce

• 3 cloves of garlic (crushed)
• 250 gr natural yogurt

mix in a blender

Directions

1. Mix yeast, 1/2 tsp salt and water in a bowl, add flour, cover the dough 30 minutes
2. Kneed the dough and dived them to smaller balls, cover and wait for another 30 minutes
3. While waiting, saute the onion until just translucent, add tomato, parsley and minced lamb, season with salt and black pepper, saute for another 3-5 minutes
4. Heat the oven to 220’C
5. Roll the dough, brush the top with milk, add the toppings, bake for 7-9 minutes
6. Serve with the red cabbage and garlic sauce