Prawns with Tomato, Garlic and Cilantro
My favorite recipe for shrimps, simple, tasty and healthy, great for the summer.
That’s why I send this for my entry of beautiful bones: osteoporosis food event.
Just don’t forget that the cilantro is the key ingredient for the perfect touch of this meal’s taste.
Ingredients
- 250 gr Prawns
- 3 Cloves Garlic (sliced)
- 1 Tbs lemon juice
- 1 Medium Tomato (diced)
- 1 Tbs Olive oil
- 40 gr Butter
- Salt
- Cilantro (chopped for garnish)
Directions
- Heat olive oil and butter, until the butter melt down
- Add garlic, saute for 2 -3 minutes
- Add Prawns, saute until their both sides are done
- Add tomato, saute for 1-2 minutes
- Add salt, stir and remove from the heat, garnish with cilantro
- Serve warm with rice or bread
Hi Zita,
Thank you for such a simple yet sophisticated dish. And I won’t forget the cilantro, cause I love it!
Cheers,
Susan
eh… gw pernah masak gituh zit..udangnya gak dikupas..kek begini… eh mertua gw mlh nyela2… aneeh bgt dah..tp nyata 😛
this was wonderful! Thank you for sharing all these tips and recipes..really helps those of us without the create gene;)