Archive for April, 2010

Chocolate Melt Pudding

 Moving to England means I have to get to use to that every british is a ” pudding” minded… haha… I mean in a good sense that they like to have their pudding anytime, on any occassion, sweet or savory, as long it’s pudding.

Chocolate Melt Pudding ussually made baked, but I just like to try a different methode ( following the ” rules”, that is). So, here is my attemped of making a the challenge.

 The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.

Adapted from:

Chocolate Steamed Pudding

Serves: 4

175 Gram Self-raising flour (6 oz)
3 Tablespoon Cocoa powder

200 gr Milk Chocolate (Frozen)
75 Gram Shredded suet or softened butter (3 oz)
50 Gram Caster sugar (2 oz)
1 Egg
6 Tablespoon Milk


Grease a 4 small ramekins (0.25 l) . Mix together the flour, cocoa powder, suet or butter and sugar. Make a well in the centre and add the egg and enough milk to give a soft dropping consistency. Pour into the ramekins.

Cover with pleated greaseproof paper or foil and secure with string. Steam for 10-15 mins. Put inside the dough on each ramekin 50 gr chocolate and continue steaming for another 10-15 mins.