Chocolate Melt Pudding
Moving to England means I have to get to use to that every british is a ” pudding” minded… haha… I mean in a good sense that they like to have their pudding anytime, on any occassion, sweet or savory, as long it’s pudding.
Chocolate Melt Pudding ussually made baked, but I just like to try a different methode ( following the ” rules”, that is). So, here is my attemped of making a the challenge.
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.
Chocolate Steamed Pudding
175 Gram Self-raising flour (6 oz)
3 Tablespoon Cocoa powder
75 Gram Shredded suet or softened butter (3 oz)
50 Gram Caster sugar (2 oz)
6 Tablespoon Milk
Cover with pleated greaseproof paper or foil and secure with string. Steam for 10-15 mins. Put inside the dough on each ramekin 50 gr chocolate and continue steaming for another 10-15 mins.