Turkish Pizza (Lahmacun)
This is one of my favorite sandwiches for lunch, not too heavy but full of flavors 🙂
Ingredients
- 250gr all purpose flour (sifted)
- 1Â tsp yeast
- 1/2 tsp salt
- 1/2 cup warm water
- 2 tbs milk
- 150gr fine minced lamb
- 2 tbs olive oil
- 1small onion (diced)
- fresh parsley (chopped)
- 1big tomato (diced)
- Salt
- Black pepper
- Red cabbage (sliced thinly)
Sauce
- 3 cloves of garlic (crushed)
- 250 gr natural yogurt
mix in a blender
Directions
- Mix yeast, 1/2 tsp salt and water in a bowl, add flour, cover the dough 30 minutes
- Kneed the dough and dived them to smaller balls, cover and wait for another 30 minutes
- While waiting, saute the onion until just translucent, add tomato, parsley and minced lamb, season with salt and black pepper, saute for another 3-5 minutes
- Heat the oven to 220’C
- Roll the dough, brush the top with milk, add the toppings, bake for 7-9 minutes
- Serve with the red cabbage and garlic sauce