Barley Orange Mint Lace Cookies
*Another picture for CLICK
As I mentioned on my previous post before, I have been around the blogosphere for quite sometimes, but I feel food-theme is slightly different than any other blog themes. So let me lay out some things that makes me love food-bloging
Food-bloging lets you “move” beyond posting,reading and commenting. At first I made the blog as a recipes documentary, then I join the Daring Bakers and KBB, I ‘ve been challenged to new baking methods and techniques , I never thought I would even come near them.
Inside the Food -bloggers community all kind stuffs are created from recipes showcases, monthly events, alliances (I know I put only a link to each subject but there are quite a few of links to name if you look out there) to a medium to look for a “parent” (how cool is that?). These things allow you to be easily exposed to the foodies world.
I started Flickr-ing long before I even start blogging, but I made my new account just to compliment my food blog and also to join this and that. Now besides Flickr, twitter is “THE” new rage… becoming a foodie tweep keeps you almost 24×7 “in-touch” with FOOD!!!
And after all those if you are still hungry, then just sit back and have some cookies 🙂
Barley Orange Mint Lace Cookies
Ingredients
- 1/2 cup sugar
- 1/2 cup barley flour
- 1/2 cup all purpose flour
- 1/2 tsp baking powder
- 175 gr unsalted butter, melted
- 1/4 cup milk
- 2 tbsp maple syrup
- 1 tbsp grated orange zest
- 1/2 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/2 tbsp dried mint leaves
Directions
- Preheat oven to 180’C
- Combine in a large bowl the sugar, barley flour, all-purpose flour and baking powder. Add the melted butter, milk, maple syrup, orange zest, mint leaves, vanilla and peppermint extract.
- Let it rest for about 10 minutes
- Drop heaping tbsp of the batter onto prepared silpats form round 1 inch in diameter with 3inches space apart.
- Bake for about 10 minutes or until the edges are brown
- Remove the cookies from from the silpat to cooling racks, let it cool completely.
- Dip half part of the cookies into Chocolate Coating (optional), chill until the chocolate set.
Chocolate Coating
Ingredients
- 250 gr bitter-sweet chocolate, chopped
- 50 gr butter
Directions
Melt chocolate and butter in a heatproof bowl placed over (but not touching) simmering water.