M’sakhan
Another simple middle-eastern recipe, perfect for light lunch, crispy Arabic bread, crunchy sauteed almonds , the tasteful onions, a hint of sourness of sumac and moist with olives oil… yum…yum…
I’m sending this for the entry of AWED: Middle Eastern Cuisine , host by Siri and Dhivya.
Recipe for the bread, you can find it here,
Toppings
- 100 gr Almonds or peanuts
- 1 medium onion (diced)
- 2 tbsp Olives oil
- 2 tsp Sumac
- Salt
Directions
- Saute onions with 1 tbsp olives oil until just soft, (for non vegetarian you can add chicken fillet), season with salt, mix, remove from the heat, mix with sumac set aside. Heat oven 180′ C
- Fried the almonds with the other tbsp of olives oil until golden brown.
- Add the sauteed onions and almonds (with all of the oil) on top of the bread, put in the oven for 5 minutes.
- Eat while warm
Simplicious 
