Jack-Fruits Madeleines
By now I realized, that I so love foodblogging *duh?!!* because I get to experience macaron “legs” to madeleines bumps and from the Queen of Macarons, I get to know the Queen of Madelines.
This “knowing” of who’s the Queen of what, is becoming very handy to me, because the chances of using bad recipes or having a bad baking day is minimized to the lowest level 😉
For this madeleines I used this recipe, I added tiny sliced jack-fruits and didn’t use honey because the jack-fruits were already in heavy syrup, Skipped the orange & poppy seeds, and instead of light brown sugar I used dark brown sugar.
Simplicious 
