Strawberry Banana Cupcake with Orange Blossom Banana Frosting
I don’t know what’s got into my “better” half’s mind, when he brought home 6 kg bananas… he said those bananas were honey bananas, small but very sweet, now it’s the season, on sale etc…etc…
Yes, of course I love bananas, I love eating on banana leaves, I even used to eat banana’s hearts…. but 6 kilos…. man???
For the sake of not throwing food away… I made banana smoothie , banana bread, banana pie, banana ice cream, and this is my last attempt on finishing my banana stock… no more banana at least for the next month 😉
Strawberry Banana Cupcake with Orange Blossom Banana Frosting
Ingredients
Directions
- Heat oven to 375 degrees F. Grease a cupcake pan with shortening and lightly flour.
- Beat all ingredients except bananas,and strawberries in a large bowl with an electric mixer on low speed, scraping bowl occasionally until all is blended.
- Beat in bananas on medium speed 2 minutes. Stir in strawberries.
- Pour batter into greased pan and bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack, remove from pan to wire rack.
Frosting
Ingredients
- 4 ounces cream cheese, room temperature
- 1 Tbsp unsalted butter, room temperature
- 1/4 cup sugar
- 3 small ripe bananas (1 medium), mashed
- 1/2 teaspoon Orange Blossom essence
Directions
Using electric mixer, beat cream cheese and 1 Tbsp butter in medium bowl until light and fluffy. Add 1/4 cup sugar and beat until well blended. Beat in bananas and Orange Blossom essence. Set mixture aside.