Turkish Pizza (Lahmacun)

This is one of my favorite sandwiches for lunch, not too heavy but full of flavors 🙂


  • 250gr all purpose flour (sifted)
  • 1 tsp yeast
  • 1/2 tsp salt
  • 1/2 cup warm water
  • 2 tbs milk
  • 150gr fine minced lamb
  • 2 tbs olive oil
  • 1small onion (diced)
  • fresh parsley (chopped)
  • 1big tomato (diced)
  • Salt
  • Black pepper
  • Red cabbage (sliced thinly)


  • 3 cloves of garlic (crushed)
  • 250 gr natural yogurt

mix in a blender


  1. Mix yeast, 1/2 tsp salt and water in a bowl, add flour, cover the dough 30 minutes
  2. Kneed the dough and dived them to smaller balls, cover and wait for another 30 minutes
  3. While waiting, saute the onion until just translucent, add tomato, parsley and minced lamb, season with salt and black pepper, saute for another 3-5 minutes
  4. Heat the oven to 220’C
  5. Roll the dough, brush the top with milk, add the toppings, bake for 7-9 minutes
  6. Serve with the red cabbage and garlic sauce
  1. paling doyan dulu makan lahmacun … apalagi kalo lg bokek …secara harganya lebih murah dr doner kebab…hehhee

    btw..blog satu lg kok dikacangin zit???

  2. Snack favorit gue tuh buat tussendoor kalo iseng….lekker euy 😛

  3. respon komentnya Ichaa…
    *dikacangin, diapain tuh….??

  4. @ Indo : Hah..payah loe wie, dikacaingin tuh artinya dicuekin kaya orang jualan kacang…

    @ icha… sekarang dah gak pernah bokek downg..belanja aja mpe pingsan kan? 😛

  5. Wow, looks so exotic and yet quite a simple recipe! Love the picture too, can see the mouthwatering topping/stuffing!

  6. Blog yang satu jangan dikacangin dunk Zit…hehehe

  1. June 12th, 2008
    Trackback from : M’sakhan « Simplicious

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