Chocolate Chip Cookies Without Brown Sugar
Everytime I bought new kitchen “things” I just want to try it right away, today I bought a silicone baking mat and a silicone spatula from lekue, so in my head there is only one thought ” baking cookies!”. As I checked my kitchen drawers, I realized that i don’t have brown sugar, so I “google”, and I found this Chocolate Chip Cookies Without Chocolate Chips recipe… what??? Chocolate Chip Without Chocolate Chip how come?… then it was not that special but at least I found out that u can use honey instead of brown sugar and it will even smells sweeter 😉
INGREDIENTS
- 2 1/2 cups all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 4 (1 ounce) squares semisweet chocolate, chopped
- 3/4 cup chopped walnuts
- 1 cup white sugar
- 2 tablespoons honey
- 1 1/4 cups butter
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the butter with the sugar and the honey. Stir in the eggs and vanilla. Add the flour and baking soda. Stir in the chopped candy bars and chopped walnuts.
- Place teaspoon sized cookies about 2 inches apart on an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
recipe taken from : http://allrecipes.com/Recipe/Chocolate-Chip-Cookies-Without-Chocolate-Chips/Detail.aspx
Simplicious 
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um dah ada postingan baru di KBB blogspot, ttg pastry.
all the food on this blog look tasty, yummy. haha, unfortunately i can’t cook.
anyone can cook
I agree anyone can cook… it doesnt have to be your talent 🙂
but it’s still using sugar ha ha ha! i thought it is sugarless. i am not really fond of using white sugar in cookies. they tend giving crunchy texture and not the softness a brown sugar will give. however, it is just depending on what a preference is made here. oh, somehow i can’t see the picture! you must have been setting it private on flickr.
douch niggger
It says without BROWN sugar. twat.
This recipe was DELICIOUS!!! It made 3 batches of warm, gooey chocolate chip cookies that my whole family enjoyed! thank you!
these cookies were the best cookies i have ever made from scratch and i didnt even need brown sugar. Thank you for this delicious desert.
just put these in the oven so well see but i realized they did not include the salt in the recipe so i forgot to put it in!
just made these cookies. Didn’t have any brown sugar so I thought I would try them out. I may never use brown sugar again! These were amazing!! I used 1/2 butter and 1/2 butter flavored crisco too. YUMMY! Thanks so much for the recipe!
I am pleasantly surprised with the texture of these chocolate chip cookies that don’t call for brown sugar. All the other sources say they’d turn out hard otherwise, but these are the perfect combination of soft and chewy!
~Thanks!
I just made these and they taste too much like flour, I would not make them again, the batter, however, is excellent, maybe for an ice cream mix in!
Yummy! Thanks; I haven’t figured out how to buy brown sugar in Japan, so this rescued me.
I was more than a little curious to try this recipie! But it turned out DELICIOUS!!! It was perfectly gooey and chewy and i didnt need brown suger thank you sooooooooo much!
These cookies turned out EXTREMELY good. My entire family enjoyed them and they left them asking for more. Definatly a recipe woth a try.
NO, the anwser is NO!!!!!!!!!
I havent made or tried them yet. my dad is getting some stuff to bake it. I think it will be scumpcous!
Excited,
kaila
i halfed the recipe and the cookies came out really puffy. they still taste good though! thanks for sharing.
The recipe never said to put the salt in! I threw it in last minute. Way to think, too much flour.
i made these cookies and the 10 minutes was too long the first time so i did 8 and they turned out perfectly they were so warm and gooey!! yummmyyyyyyy 🙂
I love it when the chocolate chips are hot and gooey!
I used half margerine & half crisco. I added another tlbsp. of honey & added a half a cup of shredded coconut. Loves it!
at first i ate some of the dough, it was sooo sweet, a little to sweet, and i used a whole bag of chocolate chips the chip it brand, you might need a bag and a half 🙂
this recipie is good if you like REALLY sweet choco cookies…. 😛
These were the best cookies i have ever ate. I can not believe how fluffy and soft they were… Thank you so much this is one i will use many more times. And my kids thank you too!!!
these cookies were sooo good. using a teaspoon to measure the cookie dough out makes them little bite-sized cookies.. which is even better!! instead of walnuts & semi-sweet chocolate, i used 1/2C white chocolate chips & dried cranberries (2 things i had on hand in the kitchen).. and they are amaaaazing. the white chocolate & cranberries together make such a wonderful flavor. plus this recipe gives the cookies such a nice texture. i did not need to cook mine the full 10 minutes. i took them out after 6 min because the bottoms were really starting to brown, & they came out perfect!! will definitely make again!
oh, also… i read someone said they forgot the salt in the recipe?? i did the same thing! its not in the directions anywhere so i forgot all about it. but mine still came out great, so i dont think its a big deal!
I am currently living in Spain and can’t find brown sugar in small quantities anywhere!!! I was so happy when I found this recipe! The family I am living with absolutely loved them and I have made then 4 times since January. They are very delicious and I cannot wait to make them again for my family back in the US.
followed the recipe steps exactly as it was written than realized it forgot to mention the salt…it would be nice iuf someone can fix it so that ppl wouldnt keep making the same mistake!
My Mom always said that any time you have bake something with eggs in it, like cookies or cake, you need to add salt. I looked on the back of the Nestle choc. chip bag (for the Toll House Cookies) and those cookies call for 1 tsp. salt. It also calls for 2 1/4 c. flour, so I am going to adjust the above recipe and see how they turn out! 🙂
They were scrumdidliumptipus!
I agree. although i am about to make them shortly dad, is just getting supplise 😀 excited and happy to see what happeneds!!!!!! 🙂
Amazing recipe. Use one egg instead of 2, tastes way better 🙂
Yum Yum. These turned out perfect. I have never been able to make a good choc chip cookie but these came out just right! Husband loved em and the recipe was so quick and easy. I think I’ll use honey instead of brown sugar from now on!
i am still baking my cookies but, the dough was so good. I can tell they will turn out. Thank you so much for the recipe.
Just made these with smashed Maltesers and dark, white and milk chocolate chips, Yum! Crunchy on the outside and chewy inside, sticky caramelised Maltesers bits, these are great!
made 2 batches of these today…..and they came out perfect!!…………my family loved them…thank you so much for the recipe, its hard to get brown sugar from where i come
i made some for my family and boyfriend and they said they were the best cookies they’ve ever had by FAR. i love the honey!
I am making these cookies and they smell so great.. I have 4 kids who are gonna just enjoy them .. Thanks for the great recipie!
I love them, I dibbed them cookie-cakes because they are so soft on the inside. I didn’t put salt but they turned out great anyway 🙂
Me and my friend were craving cookies but didnt have any brown sugar. In the end we found out I didnt have honey or salt! We decided to put a chocolate peice on top of each cookie! They were deliciouse(:
definately fluffy but taste good!!
worst cookies ever made!!! way to buttery not even eatable
Best cookies I’ve made so far, 6 grandchildren agreed and 5 adults…
Maureen
mine is in the ovn now and i checked on it and it turned out to be one big cookie
These are awesome!!!!!! I went to the cupboard and found that my brown sugar had turned into a brick. So I found this recipe and WOW!!! My kids love love loved this and so did I. I would highly reccomend this for anyone!!! Simply YUMMY!!!!!
If your brown sugar hardens, you can just microwave it for a few seconds and it will be soft again. (:
This was great! Thanks!!
the recipe is really simple and easy to follow. The only negative thing I found about it is that the cookies turned out to be really soft…. apart from that…… great taste
These came out a bit dry / floury for me and my daughter’s taste. I like the idea of using honey instead of brown sugar and the taste was nice so I may try adjusting recipe.
I agree with Will – mine were fluffy, but dry and tasted of flour. I halved the recipe, maybe that’s part of it?
Meh. It wasn’t as good as I hoped, but it’s okay.
We didn’t have any brown sugar, and using this was very helpful! And tasty! We added white chocolate chips and oatmeal and it was delicious!
Too cakey for my taste, but i think it’s because it calls for baking soda, not baking powder. The overall flavor was ok. 10 minutes is way too long to cook them, i burnt my first batch. The bottom cooks too quickly, maybe turn down the temp to 350.
Thats because some ovens get hotter than older ones now a days. so like the heat is either higher or lower than others. Most likely that is the case.
Sorry if u thought this may be rude,
Kaila
who the F*** puts BAKING SODA in a cookie recipe?
I put baking soda in all of my cookie recipes. It allows the cookie to rise 🙂
I tried this recipe except without the walnuts and I used butter flavored shortening instead of butter N chocolate chips and they were THEE BEST cookies I’ve ever had! Everybody loved them!
Unfortunately I didn’t have vanilla or honey either ;D haha however, I used melted vanilla ice cream and simple syrup to substitute and the cookies came out wonderfully!!! I will definatly do this again!
These cookies were delicious!after my mom tried them she said they were the best cookies shes ever had!!!!
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Oh my goodness! I didn’t have any brown sugar to make cookies with and this recipe saved my life! Thx!
The batter was SO DELICIOUS. I thought it would be the best cookie I had ever made. But I was quite disappointed with the texture. I wanted chewy. These were like muffins in texture! It was wicked cake-y and soft. I would probably leave out the baking soda or put far less next time. I like my cookies very dense.
This is an excellent recipe. I made it with the kids while babysitting….they loved making cookies from scratch. We realized we didn’t have honey to take the place of brown sugar so we used some maple syrup to substitute that. It added some extra yummy flavor! I’ll be making these with kids again….and even on my own!
these were really good. tasted like cake. but i doubled the vanilla and used agave nectar instead of honey..and used no nuts
Shit. I forgot salt.
Kyle
these are so good I can’t wait to tell my kids when they get back!!! Thank You
Don’t cook them too long, the fire alarm may go off. We used maple syrup instead of honey, which I couldn’t find, and used about three times as much vanilla. I highly recommend, but be careful not to scoop ’em too big, makes ’em flammable.
These were terrible. They were nothing like cookies, but resembeled more of a muffin top or pancake.
Mine turned out spongy and cake-like,disappointing as cookies
but still tasty!
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