Ginger Bread House

Two months have passed by, my family and I took giant steps in life again by moving back to Europe.

Yes, a lot of stories to tell but let me just tell you one of them right now… My culinary shock…hahaha… My first time going to the supermarket was overwhelming… major gluttony sin, I wanted to buy everything because everything is so cheap. Blueberries, blackberries, raspberries, autumn vegetables, fish, cheese…etc,etc. I had to stop in front of every rack on every isle, my trolley was full before even my half way trough. In Jordan, we do have everything, but everything is so expensive.  After the supermarket came the trip to china town…ahhh… heaven on earth😛 .

Oh, just thinking about it makes me hungry… so better start on the challenge story. As you all know skipped last month challenge, I felt bad, so this month I just have to do it, this is my first time too on doing a December challenge, strange…how I never  have time for it, until now of course.

Making the dough was not a problem, but building it was tough, syrup every where, ginger bread sticking on my fingers, my children kept bugging me with their “decorating advices”, I manage to make the house stand by it self, but my finishing touch is not as picture perfect as I wanted it to be, but I had fun and definitely next time better😉 .

The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes.

Scandinavian Gingerbread (Pepparkakstuga)
from The Great Scandinavian Baking Book by Beatrice Ojakangas http://astore.amazon.com/thedarkit-20/detail/0816634963

1 cup butter, room temperature [226g]
1 cup brown sugar, well packed [220g]
2 tablespoons cinnamon
4 teaspoons ground ginger
3 teaspoons ground cloves
2 teaspoons baking soda
½ cup boiling water
5 cups all-purpose flour [875g]

1. In a large bowl, cream the butter and sugar until blended. Add the cinnamon, ginger and cloves. Mix the baking soda with the boiling water and add to the dough along with the flour. Mix to make a stiff dough. If necessary add more water, a tablespoon at a time. Chill 2 hours or overnight.

2. Cut patterns for the house, making patterns for the roof, front walls, gabled walls, chimney and door out of cardboard.

3. Roll the dough out on a large, ungreased baking sheet and place the patterns on the dough. Mark off the various pieces with a knife, but leave the pieces in place.

4. Rolled out the dough on a floured bench, roughly 1/8 inch thick (which allows for fact that the dough puffs a little when baked), cut required shapes and transferred these to the baking sheet. Any scraps  saved and rerolled at the end.]

5. Preheat the oven to 375’F (190’C). Bake for 12 to 15 minutes until the cookie dough feels firm. After baking, again place the pattern on top of the gingerbread and trim the shapes, cutting the edges with a straight-edged knife. Leave to cool on the baking sheet.

Royal Icing:

1 large egg white
3 cups (330g) powdered sugar
1 teaspoon white vinegar
1 teaspoon almond extract

Beat all ingredients until smooth, adding the powdered sugar gradually to get the desired consistency. Pipe on pieces and allow to dry before assembling. If you aren’t using it all at once you can keep it in a small bowl, loosely covered with a damp towel for a few hours until ready to use. You may have to beat it slightly to get it an even consistency if the top sets up a bit. Piped on the house, this will set up hard over time.

Simple Syrup:
2 cups (400g) sugar

Place in a small saucepan and heat until just boiling and the sugar dissolves. Dredge or brush the edges of the pieces to glue them together. If the syrup crystallizes, remake it.

  1. Oh nice looking gingerbread house and cute gingerbread people🙂

  2. Som pretty! I love it!

    Merry Christmas!

    Cheers,

    Rosa

    • Y
    • December 25th, 2009

    Merry Christmas to you! So happy to see you posting again🙂 I laughed at the thought of your children giving you ‘decorating advice’.

  3. Merry Christmas and such a cute house🙂 Well done and I hear you on the little helpers lol!!

  4. Looks fantastic.Merry Christmas:)

  5. I LOVE your gingerbread house–the colors are so soothing and calming! It looks so warm and inviting.🙂
    Merry Christmas!

  6. This is absolutely adorable.. well done you.. well done. Happy Christmas and Happy Holidays.

  7. Beautiful gingerbread house Zita, and beautiful post. I know that feelinbg of gluttony. Takes over me every time I go overseas…lol! Sorry I missed you in London my dear. I didnt know you were there. It was a food bloggers meet, and am feeling quite bad now that we couldn’t get together. Next time for sure.
    Your kids are SWEET! Happy holidays my friend!

  8. Looks like your kids are loving the snow! It’s great that they wanted to help with the house, even if their advice didn’t help make it picture-perfect.

    • jo
    • December 26th, 2009

    Your gingerbread house and men look absolutely adorable. Great job

  9. Your house is precious! I love the decorations and the little men!

    • s
    • December 27th, 2009
  10. Such a pretty gingerbread house! Good to know you’re now where you’re happier.

    Happy Holidays and Best Wishes for a very Happy New Year!

  11. Happy holidays!!!! What a cute house! Where in Europe are you, may I ask?

  12. What a lovely time for the holidays, in a new place. Love your gingerbread house. Adorable!

  13. Cute and sweet…very nice!

  14. Happy New Year…hope you had a great holiday season…your gingerbread house is so cute…

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