Mocha Peanut Butter & Chocolate Chips Muffins
What a strange weather, just a couple days ago it was warm with a lot of sun shines, but now… ice rain??? I was ready to go to the park with my picnic basket full of sweet treats, to bad I had to packed it all out. Still, I was lucky because I had the “all weathers good old muffins”. You can adjust them through all kind of situations.
So moving from my basket, to a plate with chantilly cream and chocolate napoleon, then for a while the weather doesn’t seem to matter 🙂
- 2 cups Flour
- ¼ cup Brown Sugar
- ½ cup Sugar
- 2 teaspoons Baking powder
- ½ teaspoon Salt
- 1 Egg; beaten
- ½ cup Milk
- ¼ cup Water
- 2 tablespoon instant coffee
- ⅓ cup Cooking oil
- 3 tablespoons chocolate chips
- 3 tablespoons peanut butter chips
Preheat oven to 190′ C . In a large mixing bowl stir together the flour, sugar, brown sugar, baking powder, and salt. Make a well in the center. In another bowl dissolve coffee in warm water, combine it with egg, milk, and oil. Add egg mixture all at once to flour mixture. Add peanut butter and chocolate chips, stir just till moistened; batter should be lumpy. Grease muffin cups or line with paper bake cups; fill 2/3 full. Bake for 20 to 25 minutes.