Rose Madeleines with Glittered Honey Lemon Glazed


Ok, I confess  I like everything ros-ey, pink-y, and glittery, yes…  I am a girly girl 🙂

For my favorite blog event the Sugar High Friday , host  this month by Susan, I used all my favorites above, with a little help from the Madeleine Queen, I present to you the sweetest small delights. 

Rose Madeleines with Glittered Honey Lemon Glazed

Recipe adapted from here


1 cup (140g) flour, sifted
1 teaspoon baking powder
4 eggs, lightly beaten
1 cup (200g) sugar
2 tablespoons light brown sugar
1 stick (4 oz/113g) unsalted butter, melted and cooled
1 tablespoon rose water


  • 3/4 cup (150g) confectioners’ sugar, sifted
  • Juice of a lemon, strained
  • 2 tabelspoons honey
  • Sparkling candy springkles


Preheat the oven to 200ºC/400ºF. Lightly grease two 15 ½-by-9-inch (38x22cm) nonstick madeleine pans.

In a separate small bowl, combine the sifted flour and baking powder. Set aside.

In a large bowl, combine the eggs, sugar and brown sugar. Using a spatula, fold in the dry ingredients until just combined; the batter will be slightly stiff. Add the butter and rose water, mixing until just combined (do not overmix). Cover and refrigerate for 30 minutes.

Spread a heaping tablespoon of the batter evenly into each madeleine cup and bake for 8 to 10 minutes, until a hunchback has formed on the cookies and they are golden brown. Unmold them immediately onto a wire rack and allow them to cool completely.

While the madeleines are cooling, make the glaze: in a small bowl, combine the confectioners’ sugar, the lemon juice and  whisk until the mixture is smooth. Dip some glaze onto the ridged side of each madeleine, sprinkle the sparkling candy and let the glaze set for about 5 minutes before serving or storing. 


    • ven
    • November 13th, 2008

    cieeeee yg girly girl hehehe…

    mba kalo bikin madeleine tuh perlu cetakan khusus yaa??

    penasarandotcom 😆

  1. I’m a girly girl too, plus I love madaleines, so those are for me!!!

    • kat
    • November 13th, 2008

    how perfect would those be for a girlie party

  2. These are absolutely lovely madeleines! And thank you for such nice words about me.


    • Y
    • November 15th, 2008

    Very pretty. I’m all for pink food! 😀

  3. Pretty in Pink and so elegant. Love the softness in your photos.

  4. Madeleines are even more delicate when you make them pink. 🙂 Well done.

  5. ah aku baru bikin rosewater sendiri hehehe… kemaren naksir juga sih madeline rose bikinan donna hay, tapi ga punya cetakannya. ya sut tinggal melototin punya zita dweh

  6. Could these be any more delicate and feminine? They would be ideal for a baby or a wedding shower, wouldn’t they?

  7. um kabar?..aku dah kembali dari hiatus blog um Ib dah ga ada lg ya?..skrg jd di dapur mulu niiii..makin canggih deh..

  8. salam zit, yaampun gw baru nyadar yg sms waktu itu tuh elo. gw kira temen gw yg diSaudi arabia. secara hape gw kan ilang, jd nomer2 lama pada ilang semua. nomor bs dapet lg gw gak tau kalo yg sms itu elo. gw baru nyadar sekarang. kasi2 gw no hape loe yg dijakarta yah… jd nya ke indo ma suami gak zit??? moga lancar yah apa2 nya di jakarta.

    gak sabar nunggu postingan dapur2 loe dijakarta…pasti lebih bikin gw ngiler…heheheh

    peluk cium buat anak2 loe

  9. What gorgeous and feminine little cakes!

    Thank you for sharing with SHF, Zita!

  10. what it’s seen pink on it?

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