Thai Fish Cake

Another simple recipe but rich in flavors,  just love the delicate taste of lemon grass on the fish batter with the Thai’s chili sauce, I’m telling you, it’s finger licking gooood 🙂


  • 250 gr white meat fish fillet
  • 1 egg
  • 2 tbs all-purpose flour
  • 1 tbs tapioca flour
  • 2 cloves garlic
  • 1 tsp turmeric
  • 3 tbs lemon juice
  • lemon grass (cut about 10cm each)
  • cilantro
  • salt
  • vegetable oil to fry


  1. Heat the oil
  2. Mix all ingredients except lemon grass in a food processor
  3. Wrap the batter around the lemon grass
  4. Fry in heated oil
  5. Serve with chili sauce


  1. This looks really lovely! I adore spicy thai food and will be trying this one soon.

  2. Great flavours! I only wish I could get lemon grass here :(…

  3. Wow! These look and sound amazing. Your photography is stunning.

  4. I always keep some lemon grass in the freezer just for things like this. I like the dream-like photography 🙂

  5. These Thai fish cakes sound tasty!

  6. Wow. The fish cakes look colorful, delicious not to mention, simple to prepare. Thank you.

    • Zita
    • July 23rd, 2008

    @Ann: Please try it, it’s gonna be good 🙂

    @Clumbsy Cookie: there is no asian food store in your area?

    @Dragon: Thank’s 🙂

    @Jude: Me too, a must in my frezeer 🙂

    @Kevin: Thank’s 🙂

    @Marysol : Glad you like it 🙂

  7. Wonderfull dish, compliments!

  8. thai fish cakenya menggoda iman

    salam kenal ya, makasih udah mampir

    • barefootster
    • November 14th, 2008

    Aku biasanya ga pernah nyentuh thai fish cake pada umumnya. Tapi kok yang satu ini keliatannya enak banget yah

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