Tiramisu

My favorite cake of all time ;) , un-modified, simple but real TIRAMISU, the Italian way. A good kick-up to start the day …yeah, I ate it for breakfast.

Ingredients

  • 250gr mascarpone cheese
  • 2 eggs (separated)
  • 1 package savoiardi
  • 2 tablespoons sugar
  • 2 espresso cups of  italian coffee (cooled)
  • cocoa powder (unsweetened)

 

Directions

Poor espresso into shallow flat bowl and let it cool down.

Separate egg yolks and whites.
In a mixing bowl, beat egg yolks and sugar until creamy quite white, then whip in the mascarpone and mix gently.

In a second mixing bowl, beat eggs whites and whip until stiff and fluffy

Gently fold beaten and mix mascarpone cream with egg whites just  to blend.

Dip each savoiardo in the bowl with espresso. To get the right amount of espresso on the savoiardi, pull it out before they become too soft.

Arrange a layer of dipped savoiardi across the bottom of the pan. Then spoon a layer of egg/mascarpone cream across the layer of savoiardi. Use about 1/2 of the mascarpone mix.

Dip another layer of savoiardi and lay them on the mascarpone mix. Put the remaining mascarpone mix on it.

Dust  top with the cocoa powder

Refrigerate for at least 5 hours before serving.

 

This is non-foodie related, but just to let you know that she is my favorite sweet, my “cookie”🙂, asleep while I was making the tiramisu.

  1. Mmmm, I positively adore tiramisu… Yours is positively gorgeous! Tiramisu for breakfast sounds like the best idea ever! Your “cookie” is adorable…🙂 Such a beautiful photo!

    I positvely thank you🙂

  2. Ukh, diriku juga pecinta tiramisu tapi gak pernah berani mencoba resepnya…
    Itu si Maryam so cute yah…

    Yakhti, tiramisu mah gampang gak usah dioven, langsung jadi🙂

  3. duuuhhh masyaAllah maryam dah gede gituh…lucu bgt.

    mmmh tiramisuuu… plg top degh sesudah brownies…soalnya bs beli jd heheheh

    yang beli jadi tuh biasanya pake whipped cream cha, kalo yg mascarpone gue biasa beli cuma secuil (1 org) harganya 5$, mending bikin diri ah…😉

  4. looks yummy!

    thank’s Ti🙂

  5. tiramisu….blm pernah bikin…nyontek resep um ibrahim aahhh

    dah jadi FM nya umm…

    pake resep yg mana???

  6. maryam kiyut bgt umm…dah gede yaaa…nyicipin tiramisunya ummi ga neh hehehhe

    gak tiramisu ta’ makan sendiri, telur mentah gak berani kasih anak2, FM masih diolah dalam otak😛

    • gattina
    • June 8th, 2008

    tiramisu is my all-time favorite!
    Your daughter is an angel! So sweet!

    Thank you🙂

  7. mascarponenya cuma segitu ya? tapi emang layernya cuma dua hehehe… aku ga begitu suka tiramisu soalnya krim maskarpone itu rich banget. pencernaanku suka ga kompromi. tapi kalo desserts macam custard dll naaah baru lanjut deh nyendok teroooos! tak tunggu hasil macaronsnya!

    he..he.. mascarpone nya berat dikantong mbak,doain ya… biar jadi FMnya rencana besok mau bikin🙂

  8. Oh, I know I’m gonna like your blog. You eat tiramisu for breakfast, and you’ve the cutest little cookie ever.🙂

  9. um Ib.. iya, aku jg plg doyan bikin tiramisu..soalnya gampang..cm ya itu, telornya mentah..jd bikinnya ga bisa sering2..serem ma salmonella..
    btw, mo foto maryam lg dong um Ib..yg lg betingkah yah..plus gede fotonya..hehehe

  1. June 8th, 2008
  2. July 28th, 2008

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