Dark Chocolate Chips Mango Sorbet without ice-cream maker


Summer is coming. We, here start to get this nice mangoes supplies from Palestine. Mango is one of my favorite fruits and ice cream is one of my favorite food (is it food or drink? or duo drink and food? anyway just a thought, genius who “invented” ice cream 🙂 ) so what could be better than having both of my favorites.


This recipe is adapted from here for this food blog event, with a little adjusment to my appetite 😉 and to me not having an “ice maker” .




  • 2 ripe mangoes, peeled, pitted and cubed 
  • 1cup sugar
  • 2 tablespoons lemon juice (juice from 1 medium lemon)
  • 2 tablespoons thick yoghurt  (lebaneh)
  • 1 cup water
  • 1/2 cup of dark chocolate chips


 Boil sugar and water until it becomes syrup (thick liquid).
Puree mangoes, syrup, lemon juice and yoghurt in a blender or food processor until smooth. Transfer to freezing container and  freeze  for 2-3 hours. Replace the mix into the blender, and crush, repeat this action one more time after another 2-3 hours and then mix in the dark chocolate chips. Cover and place in the freezer for at least 2 hour, or up to 1 week. Garnish with twists of lime peel or small lime wedges.

  1. Mango and chocolate what an awesome combination! I can’t wait to try it. My mouth is watering! Thanks for sharing.

  2. wah bknnya penuh kesabaran gitu yah 😛
    kalo gitu, gw beli jd aja degh, deket rumah segelas kecilnya cuma satu pound…heheee pemalasss mode on

  3. 😛 tapi rasanya downg cha… muantep mangonya berasa seratnya, kl yg dijual mah cuma pake essence, lagian biasanya kebanyakan gelatin *keukeuh.com*

  4. That sounds AWESOME!!!

    Welcome to the Daring Bakers, good luck with this month’s challenge!

  5. This sounds great! Thanks for participating! (And welcome to the DBs….its fun!)

  6. What a terrific combination! I love mango but I’ve never had it with chocolate before. Looks like it works!

  7. I don’t believe I have ever had mango and chocolate. I always have dark chocolate in the pantry and will give the combination a try when I next purchase a wonderful mango 🙂

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