Easy Tuna pie

I was invited for a potluck brunch today, but I just decided to go on last minute last night, so I had this idea of recipe in my half sleeping mind.  What I know is that I needed something quick/easy (as always) and not sweet, because I wouldn’t have much time for preparation (my friend was gonna pick me up at 09.30 am) and people usually bring their best baking sweets for potluck brunch, (you’ll end up with “millions” of sweets and 1or 2 savories) I wanted to bring something different.

I made this pie recipe that actually you can use it for Quiche too, if you make half of the recipe.


Base dough

  • 2 cups flour
  • 1/2 (1stick) butter
  • 2 egg
  • 1/2 tsp salt

 mix all the ingredients, let it rest in the fridge, while preparing the toppings.



  • 1 onion (sliced)
  • 3 tbs crème fraîche
  • 1 tbs butter
  • 1 big tomato (diced)
  • salt and black pepper
  • 195 gr tuna


Saute for 1-2 mins the onion, tuna and tomato with butter in a pan, season with salt and pepper.

Let cool down a little then add the “crème fraîche” , mix and set aside.

Take the base dough out of the fridge and spread out with a roller. Put it in the mold and prick it with a fork (to avoid inflation). Pour in the toppings and bake for 25 mins at 220°C.

  1. waaaaa uuum….dah mulai bikin pie duluan, brarti ngerjain tantangan KBB tinggal kerling aja doung.

    bisa nih nanya2 bikin base nya kaya gmn???

    ngaduk adonannya pake apa um…food processor??? garpu pastry tuh yg kayak apa tho

    hehehe boleh nanya2 via email gag???

  2. nyaaam… patut dicoba.

    zit, butternya diganti corn oil bs gak???
    diet niy ceritanya:P

  3. @ Icha,
    kalo yg buat basenya gak bisa cha, kalo diet jgn juga sampe gak makan dairyfood cha, middle east tempat pembuangan limbah uranium (bhn baku nuklear) kita yg tinggal disini rawan banget sama kanker, jd dairy food is a must, lagian fat yg di corn oil lebih bahaya daripada yg di butter, gw sebisa mungkin disini semua pake olive oil ajah.

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