I was invited for a potluck brunch today, but I just decided to go on last minute last night, so I had this idea of recipe in my half sleeping mind. What I know is that I needed something quick/easy (as always) and not sweet, because I wouldn’t have much time for preparation (my friend was gonna pick me up at 09.30 am) and people usually bring their best baking sweets for potluck brunch, (you’ll end up with “millions” of sweets and 1or 2 savories) I wanted to bring something different.
I made this pie recipe that actually you can use it for Quiche too, if you make half of the recipe.
- 2 cups flour
- 1/2 (1stick) butter
- 2 egg
- 1/2 tsp salt
mix all the ingredients, let it rest in the fridge, while preparing the toppings.
- 1 onion (sliced)
- 3 tbs crème fraîche
- 1 tbs butter
- 1 big tomato (diced)
- salt and black pepper
- 195 gr tuna
Saute for 1-2 mins the onion, tuna and tomato with butter in a pan, season with salt and pepper.
Let cool down a little then add the “crème fraîche” , mix and set aside.
Take the base dough out of the fridge and spread out with a roller. Put it in the mold and prick it with a fork (to avoid inflation). Pour in the toppings and bake for 25 mins at 220°C.