Hummingbird Cake

First of all I want to say sorry for my blogger friends, that I’ve been away for a while, but now I’m back 🙂

I have some leftover pineapple and was looking for a cake recipe, when I stumble upon this super moist with excellent flavors recipe. I don’t know why the creator calls it hummingbird cake, but maybe because its light and full of beautiful colours (flavors).

I made half of the recipe, but 2/3 of banana, 2/3 pineapple, 1 tsp of cinnamon (looove the spice) and only 1 tbsp the syrup of pineapple.

This is also my entry for SHF : Time to spice up your life host by talented Anita of dessert first

2008
10/14
CATEGORY
Dessert
SHF
TAGS




Write comment

  1. Oh my, that looks mouthwatering! I’ve never tried bananas with pineapples before. Do they make a good combination?

    • Y
    • October 15th, 2008

    Welcome back! I hope you saved me a piece of cake.. I love anything cinnamon too 😉

    • Y
    • October 15th, 2008

    (Love the clean new look, by the way!)

  4. I have heared about this cake only recently and also a lot of theories about it’s name. I really want to do it sometime soon because it must be so moist and lovely! I love the way you put so many peacans, love them!

  5. that patience

  6. Welcome back, Zita.
    I’ve heard of a hummingbird cake but haven’t tasted it. Would you make it again? I love pineapple and pecans but haven’t a clear idea of what to expect with this cake. Your photos make it look amazing 🙂

  7. OMG, that cake looks terribly tempting! Something for me! Gorgeous!

    Cheers,

    Rosa

  8. these looks absolutely creamy delicious and tempting at the same time. gorgeous garnished with pecans.

    • ichaawe
    • October 18th, 2008

    zit…pakabar?? lama gak ada kabar… jd pindahan gak zit? kok gak pernah mampir blog gw lg?:(

  10. Now that’s a pretty cake Zita…& delicious too! YUM!! Welcome back…

  11. this one definitely is my favorite
    i’m still not in the mood of blogging, my dear friend
    might be a slice of this will help…. ^___^ *maunyaaa..*

    • Nin
    • October 26th, 2008

    Salam ya ukhty….
    hmmmm….
    Selalu menggiurkan…

  13. What a lovely cake with all those pecan nuts decoration!!

    It must have been delicious!

  14. Welcome back! I love this cake and I really love all the pecans as decorations. Great job.

    • Deborah Willis
    • November 25th, 2008

    Waiting for the Hummingbird Cake. Please email me

  1. No trackbacks yet.

Leave a reply to Deeba Cancel reply

"I am not a glutton – I am an explorer of food." ~ Erma Bombeck

Click

jun09

The Daring Kitchen

kitchen_w150x125

Copy Right

All recipes and pictures are mine, unless linked, mentioned and given credit. Creative Commons License
This work is licenced under a Creative Commons Licence/>.