By now I realized, that I so love foodblogging *duh?!!* because I get to experience macaron “legs” to madeleines bumps and from the Queen of Macarons, I get to know the Queen of Madelines.
This “knowing” of who’s the Queen of what, is becoming very handy to me, because the chances of using bad recipes or having a bad baking day is minimized to the lowest level 
For this madeleines I used this recipe, I added tiny sliced jack-fruits and didn’t use honey because the jack-fruits were already in heavy syrup, Skipped the orange & poppy seeds, and instead of light brown sugar I used dark brown sugar.
Tags: Jack-fruits, Madeleines
September 3, 2008 at 2:19 pm
oh they’re so beautiful
September 3, 2008 at 7:03 pm
Well, if you ask my husbands I am the Queen of dorks but I am glad I could help find Pat’s lovely madeleines! They turned out perfect!
September 4, 2008 at 2:53 pm
These are absolutely gorgeous! Bumps and all – flawless.
I’m glad you liked the recipe – and Helen is just far too kind!
September 4, 2008 at 3:25 pm
I’ve never tried anything with Jack-fruits but I’ve been near a jack-fruit tree and the fruit size was impressive…
I’d love to try these madeleines, they look so soft and pretty!
September 4, 2008 at 7:58 pm
They are perfect! Like my compatriot Leonor said, I’ve also, never used jackfruits before,
Beautiful picture the one with the cute bowl full of madeleines!
September 4, 2008 at 8:15 pm
@ Kat: Thank you, dear!
@ Tartelette: Helen, I think your hubby loves you more then anything, so he gives you a nickname of his own
but for me no dork can ever make such many beatiful desserts like you 
@ Patricia: Thank’s for the recipe, hail to the “Queen”
@ Leonor: Thank’s, please be careful if you ever again be in the near a jackfruits tree, don’t want the fruit to fall down on you
@ Clumsycookie: Thank’s, I like to use canned jack-fruits, the fresh ones are just to strong in fragrant for me
September 5, 2008 at 2:41 pm
mbaaaaa aku tebak ya rasanya ini camilan…legit dan wangi kali yaa
nyem..nyem..menggodaaaaaaaaa
ayooookk mba zit, kerjain pe-ernya kbb…heheheh
September 5, 2008 at 3:53 pm
Madeleines are one of my favorites because they are so lady-like and pretty. Your photos are darling. And the jackfruit makes a nice partner.
September 5, 2008 at 4:08 pm
I love the touch of jackfruit! I’m a huge jackfruit fan, especially in fritters. The madeleines look absolutely perfect
Btw, I’ve an award waiting for you at my blog
September 7, 2008 at 5:10 am
I’m gonna have to call you MY queen of madeleines. The combination with jackfruit is so unusual!
September 12, 2008 at 2:10 am
I love that you’ve used jackfruit in this. I would never have thought of doing so. In fact, I hardly ever cook with fruits like these, and really should experiment a bit more. Someone I knew, used to make an amazing jackfruit pie.