Yesterday, my kids and I were actually on a picnic in a park , with a lot of friends and their children too. It was a special kind of picnic, because it was probably our last picnic this summer, as summer is closing in and next week the school is gong to start. I wish it could be summer the whole year
I made potato tortilla suprema (I call it suprema because the “normal” potato tortilla doesn’t contain meat nor cheese). There were many of us in the picnic, and it was a potluck picnic, so I needed some thing quick , easy to make in a big portion and can be eaten cold. I’m sending it also for the WTSIM … the summer edition! hosted by The Passionate Cook
- 2 tbsp olive oil
- 2 medium potatoes, sliced thinly
- 1 small union, chopped finely
- 6 eggs, beaten ligthly
- 150gr minced beef
- 100gr shreded cheddar cheese
- 1 tsp nutmeg
- Salt & Peper
Heat 1 tbsp of the oil in a non stick pan.
Cook potatoes and union, stirring until potatoes are tender.
Remove from from the pan, combine in a bowl with eggs, salt, peper ,nutmeg and minced beef.
Heat remaining oil in the same pan, pour the egg mixture.
Cook, tilting pan, over medium heat until eggs are almost set.
Sprinkle cheddar cheese, place pan under heated grill until the cheese melted.
Served hot or cold.