Black Berry Chamomile Tartelettes
When I saw that these black berries were on “sale” (still expensive but it’s half off the usual price), in the supermarket, It was a joyous moment to finally had them in my trolley . At home I couldn’t wait to use it, so I thought what could be better than to use it for a dish for special occassion.
I’ve been enjoying “playing” with scents lately… adore orange blossom, rose water… wanting to use jasmine soon, sad couldn’t find lavender… Anyway, for Dhanggit’s baby I choose chamomile to add “the” extra, It’s been known that it’s very good for babies (small and big ones ), and who doesn’t love fruit tarts ? Just hope she’ll find it perfect for her party
- 3 tbsp sugar
- 2 cups plain flour
- 100 gr butter
- 2 egg yolks
1/2 cup cream cheese, room temperature
1/3 cup sugar
1/2 cup heavy cream
1/2 teaspoon camomile powder
Preheat oven to 375°F. Grind all crust ingredients in processor . Chill for 30 minutes in the fridge. Roll out in the tart tins (6 minis or 10″). Prik some holes in with fork .Bake until crust is firm to touch, about 10-15 minutes. Cool crust on rack.
Using electric mixer, beat cream cheese and sugar in medium bowl until smooth. Beat in heavy cream and chamomile powder. Spread filling in cooled crust. Chill until firm, at least 4 hours.
Arrange berries over filling.