Prawns with Tomato, Garlic and Cilantro

My favorite recipe for shrimps, simple, tasty and healthy, great for the summer.

That’s why I send this for my entry of beautiful bones: osteoporosis food event.

Just don’t forget that the cilantro is the key ingredient for the perfect touch of  this meal’s taste.

Ingredients

  • 250 gr Prawns
  • 3 Cloves Garlic (sliced)
  • 1 Tbs lemon juice
  • 1 Medium Tomato (diced)
  • 1 Tbs Olive oil
  • 40 gr Butter
  • Salt
  • Cilantro (chopped for garnish)

Directions

  1.  Heat olive oil and butter, until the butter melt down
  2. Add garlic, saute for 2 -3 minutes
  3. Add Prawns, saute until their both sides are done
  4. Add tomato, saute for 1-2 minutes
  5. Add salt, stir and remove from the heat, garnish with cilantro
  6. Serve warm with rice or bread
About these ads
  1. Hi Zita,

    Thank you for such a simple yet sophisticated dish. And I won’t forget the cilantro, cause I love it!

    Cheers,
    Susan

    Thank You too Susan, for the compliments as well as making me aware of the osteoporosis.

  2. eh… gw pernah masak gituh zit..udangnya gak dikupas..kek begini… eh mertua gw mlh nyela2… aneeh bgt dah..tp nyata :P

    gw kalo masak udang gede emang pengen gak dikupas, soalnya kalo sausnya masuk kesela2 kulit udang itu yg paling mantep…sruput…sruput, mertua gw gak makan udang sama sekali, laki gw gak makan seafood, kalo bikin seafood gw mah makan sendiri…puas :P

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: